What is a great apple pie recipe? Thank you!?

I don't know what to do with all the apples I just picked from the tree in my backyard! :DWhat is a great apple pie recipe? Thank you!?
APPLE PIE FILLING





6 to 8 apples (peeled and sliced)


1 tsp. cinnamon


1/2 tsp. nutmeg


1/2 c. sugar


1/2 c. brown sugar


2 tbsp. flour


Butter


Pie dough


Use your favorite recipe for the crust


line the pan with the bottom crust, add 1/2 of the apples. Mix the two sugars, flour and spices together sprinkle 1/2 of the dry mix over the first layer of apples add remaining apples and sprinkle remainder of dry ingredients over the top layer of apples dot with butter about 1 1/2 table spoons. moisten edges of bottom crust with water using your fingers or a small pastry brush .


cover with top crust flute edges and make a few small slits in top crust to vent the steam.


brush the top crust with milk or cream do not brush the fluted edges sprinkle the pie with a little sugar. Bake @ 375*F until golden brown about 25 to 30 min.


I hope this will help you jim bWhat is a great apple pie recipe? Thank you!?
Granny Smith Apples are your best bet to use in a COOKED recipe, as Golden and Red Delicious apples go MUSHY when cooked....... the produce people in your grocery store can help you if you have any questions in choosing which apples to use.





just a hint~





you can also make applesauce, and go to www.allrecipes.com





there are lots of recipes for apples, like APPLE BROWN BETTY -- waaaaaaaaaaaaaaaay good!





my kids (I have7) LOVE ';Fried Apples'; --- yummmmmmmy!
Below you will find my Mother's apple pie. It is simple and delicious. Sure hope you try it for yourslelf.





Granny Hardie's Apple Pie





2 shallow pie crusts


4 medium apple- peeled and sliced thin


1/2 cup sugar


1/2 cup cinnamon


3 tbsp flour





Mix dry ingredients together. Place in a gallon freezer bag. Take the sliced apples and drop into the bag with the dry ingredients. Place coated apples over in the uncooked pie crust. Pour remaining dry mixture over the apples, evenly. Take the 2nd crust and put over the pie. Flute edges and cut off extra with a sharp knife. Stick about 3 holes in the top of pie to vent. Bake on a cookie sheet at 300* until top is golden brown.





**Serve with a scoop of vanilla ice cream if desired...
Make or buy a great crust.


Peel and core apples.


Toss with lemon juice, sugar, cinnamon, and ginger.


Place in pastry.


Place top crust.


Bake until crust is brown and flaky in a hot oven.


(Hint: pies like to boil over; put your pie on a cookie sheet when in the oven so you don't spend the rest of the day cleaning the oven.)


Eat hot or cold (the traditional is hot with a huge chunk of cheddar cheese) but you could have it cold, al a mode!
CRUST (recipe makes one double crust): or buy a frozen or refgerated one.





2 1/2 cups white flour


2 tbsp. sugar


1/4 tsp. salt


1/2 cup cold butter, broken into small pieces


5 tbsp. cold vegetable shortening


8 tbsp. ice water





Measure the flour, sugar and salt togetherl. Stir to combine.


Add the chilled butter pieces and shortening to the bowl. Cut them in with a pastry cutter or knife. Don't over mix them.


Add the ice water. Mix until the dough holds together (add a bit more water, if necessary).


Turn the dough onto a lightly floured surface, knead it together, then divide in half.


Flatten each half into a disk, wrap in saran wrap and chill for at least half an hour.


Roll out one of the disks on a lightly floured surface until you have a circle that's about 12 inches in diameter.


Put the circle in a 9'; pie plate, trimming any extra dough from the edges with a sharp knife (parents only). Return it to the refrigerator until you are ready to make the pie.


Add filling (see below)


Roll out the second ball of dough and cover top. Use a fork or your fingers to pinch the edges together. cut a couple slits in the top.





FILLING


1/3 to 2/3 cup sugar


1/4 cup all-purpose flour


1/2 teaspoon ground nutmeg


1/2 teaspoon ground cinnamon


Pinch of salt


8 medium sized apples (a medium apple = about 1 cup)


2 tablespoons margarine





Heat oven to 425 degrees.


Peel, core and slice the apples. Try to keep the size of the slices even.


Mix sugar, flour, nutmeg, cinnamon, and salt in large bowl.


Stir in apples.


Pour into pastry-lined pie plate.


Dot with margarine.


Cover with top crust and seal the edges. Cut slits in the top.


OPTIONAL: Cover edge with 3-inch strip of aluminum foil to prevent too much browning. Remove foil during last 15 minutes of baking.





Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust.
www.recipezaar.com is a great place for wonderful recipes that you need.
Rustic Apple Pie





Pie crust – your favorite recipe or store bought


3 or 4 large Golden Delicious/Fiji apples; peeled, cored and sliced 1/8 to ¼ thick


¼ c granulated sugar


½ tsp ground cinnamon


¼ tsp ground nutmeg


Butter





Preheat oven to 375°.





In a bowl, mix the apples, sugar, cinnamon, and nutmeg completely.





On a lightly floured surface roll dough into a circle, or separate and roll out two circles (thin or thick depending on preference), place small pats of butter on dough, pile apples on dough dotting with butter in between the layers. Finish with pats of butter. Fold the dough up and seal if possible.





Bake for 45 minutes in the middle of the oven.





Top with whipped cream or ice cream.








NOTE: I prefer to make more individual portions and bake them the night you want to serve them, just follow the recipe and divide the dough and apples evenly.





NOTE: You can also brush butter on the outside and sprinkle with cinnamon and sugar before baking.
If your apples are more tart than sweet then an apple crumble is far easier to make than a pie crust - no rolling out or kneading! Plus you can make a crumble as deep or large as you want. Also you can turn it into a crisp by adding oats to the topping. Then all you'll need is some warm custard - yum! You can make cakes and muffins with apples too. To use large volumes of apples though your best bet would probably be to make your own applesauce, you can then freeze or can it and it will be at your disposal throughout the winter months for all your baking needs. Applesauce makes a great substitute for eggs or shortening if you run out of those things while baking. Any of the big recipe sites like allrecipes or recipezaar or food network will have lots of info for you and you can surf for eggless baking recipes if that interests you. Hope that helps.
go to the store and find a really nice looking pie in the bakery. Buy it and take it out of the container and display it in one of your own dishes and say it is your homemade apple pie.


Low cost and little effort, tastes great.
pies!! jams jams an jellys, fry them they are good, make dried fruit snacks,apple clobers are often easyer than pies, make turn overs in the oven
use a pre made crust its easier if not get the recipe online for crust only


for the filling cut the apples with out skin miss brown sugar white sugar cinnamon condesed sweetened milk whipped egg whites very few and some cornstache or flour which ever you prefer.





i never use measurments so it might be very confusing
To make apple pie. Peel your apples and slice. Put small amount of lemon juice to prevent drying. Mix 1 egg, cinnamon, nutmeg,brown sugar, cloves and cardamon (opt) Stir all together and bake at 350 degrees till done (dough is nicely brown)





You can make stuffed apples: peel apple 1/2 way down. Core apple.Make a filling of apples, walnuts, raisins, brown sugar and spices. Put as much as you can in each apple


Bake at 350 till done.





applesauce: cook apples with a little lemon juice with cinnamon, brown sugar, nutmeg,salt and cook till well done. Mash with whisk. Depending on how hard and long will determine the constantly of the sauce
Pre made crust if you wish to save time ,


Slice apples, add cinnamon, ginger, a bit of semolina to collect the juice and thicken ,some sugar and butter .





Or you can make apple sauce and store it in Mason Jars.
food network has some great ideas
French apple pie (i made it the other day and it turned out great!! super easy)


You Will Need:


3/4 tp 1 cup sugar


6 cups sliced apples (Granny smith work great!, take off the skin and chop into thin slices, each apple made about one cup for me so you should by at least six)


1 Tsp. Cinnamon


Butter


Combine sugar, cinnamon and apples. If you prefer a less juicy pie, add 2 tablespoons flour to the filling. pour into pastry lined pie pan and dot with butter ( i used about 1/2 teaspoon pre dot, and about 15 dots)


Now for the crumb topping:


1/2 cup butter


1/2 cup brown sugar


1 cup flour


cream butter and sugar; cut in flour. sprinkle mixture on top of pie. bake 10 minutes at 450 redcuce temp to 375 and continue to bake pie untill apples are tender, 40 -45 min


Notes from me:


the crumb topping wont be a crumb texture untill baked


in the crumb topping i used a little bit more flour because i had a hard time making it into a crumb topping
Paper sack apple pie is the absolute best ever. There's no top crust, just a carmelized topping. It's fabulous! Here's the link to the recipe: http://www.recipesource.com/desserts/pie…


I didn't paste the entire recipe here, as that is rather lengthy and can be a pain.
ok the crust takes 2 cups of lard and 5 1/2 cups of all purpose flour, 2 tablespoons of sugar and 1 teaspoon of salt , mix this well and roll it out on wax paper with flour sprinkled on it, after the crusts are done set them aside , take the apples and peel them ( about 13 apples) , core them then slice them , in a large bowl put the apple slices in and mix in 1 cup of sugar, 2 tablespoons of apple pie seasoning or 1 tablespoon cinnamin, 1 tablespoon of allspice ans 1 tablespoon of nutmeg , and 5 drops of real lemon juice, mix all this well and let set while you put the crusts in the pie pan ( s) now pour apples into the pie pan ( s) till heaping, place the top crust and crimp the edges of the top and bottom crust together, then take a fork and poke some holes in the top crust take a little milk and wet the top crust( browns it better) and sprinkle some sugar and cinnemin on top, bake at 350 for about 50 minutes, make sure you put a large cookie sheet under the pies as they will spill out a little in the oven
Since you appear to have an abundance of apples there are several things you can do. You can peel and core the apples slice them into strips and put them in salt water (keeps them from turning brown). After you have several done, you can drain well and put in zip-lock freezer bags to freeze for making fried apples later or make them then:





Here is the recipe for Fried Apples: They are wonderful as a side dish.





8-10 medium Apples, peeled, cored and sliced into thin slices


2 T. Butter


1/2 c. water


2 T. sugar


Cinnamon to taste


Nutmeg to taste





Put butter, water, sugar into iron skillet. Heat until hot. Add peeled, cored and sliced apples. Cover and cook on medium high 15-20 minutes, stirring occasionally. Add cinnamon and/or nutmeg to taste. If apples are too tart, add more sugar. Cook apples to desired tenderness. Serve warm. Yields 4 - 6 servings.





You might also want to try these Apple ';Tarts';





1 can Grands (or like sized) biscuits


1 c. apple pie filling or 2-3 sliced, peeled fresh apples


1/2 tsp. cinnamon


1/4 c. sugar


2-3 T. margarine


1 c. shredded cheese (optional)





With fingers, spread biscuits out into 6 inch circles. Place 2 T apple pie filling or apple slices to top of bisxut to within 1/4 in of edge. Springle with cinnamon/sugar mix to taste. Dot with butter or margarine. Bake as directed until biscuit is golden brown. Brush buttor over biscuit before putting on fruit for a richer taste. Top with cheese, if desired. Serve warm.





I thought these might provide a new spin on an old favorite - Apples. A little different than your standard apple pie, apple crumb cake, etc. If you opt to freeze some apples, they are wonderful to fix during colder weather. Enjoy!
in large muffin tin place some phillo dough at bottom place raisins, apples. and cinnamon. Sweeten with honey top with crumb made with flour, butter, brown sugar and oats. (you can find quantities in any good cooking books bake at 350 for 35 to 45 minutes and pour on each a touch of bourbon. Enjoy (bourbon is an option)