I need a quick n' easy apple pie recipe. Any suggestions?

Here's our recipe for the Easiest Ever Apple Pie. Triple tested at the Good Housekeeping Research Institute.





INGREDIENTS





1 frozen deep-dish piecrust


1/2 cup(s) chopped pecans


1/4 cup(s) all-purpose flour


1/4 cup(s) (packed) brown sugar


2 tablespoon(s) butter or margarine


1 large egg white


1/4 cup(s) granulated sugar


2 tablespoon(s) cornstarch


1/2 teaspoon(s) ground cinnamon


3 pound(s) Granny Smith, Golden Delicious, and/or Gala apples, each cored, peeled, and cut into 8 wedges


1 tablespoon(s) fresh lemon juice





DIRECTIONS





1. Preheat oven to 375 degrees F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Work in butter with fingertips until mixture resembles coarse crumbs. Set aside.


2. Prick bottom and sides of crust with fork. Bake 12 to 15 minutes or until lightly golden. Immediately brush bottom and sides of hot crust with light coating of egg white. Reset oven to 425 degrees F.


3. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Spoon filling into crust. Sprinkle pecan topping over filling.


4. Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack. Serve with vanilla ice cream if desired.





For more pie recipes, go to http://www.goodhousekeeping.com/recipefi鈥?/a>I need a quick n' easy apple pie recipe. Any suggestions?
Easy Swedish Apple Pie


INGREDIENTS


1 1/2 pounds Granny Smith apples - peeled, cored and sliced


1 tablespoon sugar


1 cup sugar


1 cup flour


1 teaspoon cinnamon


3/4 cup melted butter


1 egg





DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.


Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.





This is so good, and so easy to make. It is the most popular sweet at every place I have taken it. All the apple pie lovers I know approve of and love this recipeI need a quick n' easy apple pie recipe. Any suggestions?
Pie Crust


INGREDIENTS:


1 1/2 cups all-purpose flour


1 teaspoon white sugar


1/2 teaspoon salt


1/2 cup canola oil


2 tablespoons milk


DIRECTIONS:


1. In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.


2. To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.








APPLE PIE FILLING


7-10 apples, peeled, cored and sliced





Place sliced apples in 9 inch unbaked pie shell. Mix and sprinkle over apples:





1/2 cup sugar


1/2 teaspoon cinnamon


1/8 teaspoon cloves





Sprinkle 1 tablespoon water (or fresh lemon juice if you have it) over top.





CRUMB CRUST:





1/2 cup sugar


3/4 cup flour


1 stick butter





Mix together sugar and flour. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor.





Sprinkle over top of pie.





Bake at 400掳F for 40-45 minutes. If the pie begins to brown too rapidly, cover lightly with foil.
Buy a Mrs. Smith's frozen pie and pop it into the oven. You can even get a deep-dish Mrs. Smith's.