Got any interesting recipes using canned cherry or apple pie filling?

Besides the obvious, pies...


Thanks!Got any interesting recipes using canned cherry or apple pie filling?
mmmmmm delish *Cherry Dessert*





1 can cherry pie filling


2 pkgs cream cheese, softened


1 cup sugar


2 cans of crescent rolls





Spread contents of 1 crescent roll can on a greased casserole dish (i use a 9x13) bake for about 5 mins. mix the cream cheese with the sugar, spread onto the partially cooked crescent rolls, pour cherry pie filling over that, then lay the other can of crescent rolls on top of all of this and bake for 20 mins (based on pkg directions, differences may occur) or until just brown on top. Serve possibly with a dollop of whipped cream! soooo yummy!Got any interesting recipes using canned cherry or apple pie filling?
Cherry Pizza





One pizza dough(fresh/frozen/ or precooked)





Spread a can of fruit





drizzle some icing





Bake it according to dough instructions
CHERRY ENCHILADAS








2 CANS CHERRY PIE FILLING


10 - 12 FLOUR TORTILLAS


2 STICKS OLEO


2 1/2 CUPS SUGAR, DIVIDED


1 1/2 CUPS WATER


1/2 CUP (OR MORE) CHOPPED PECANS (OPTIONAL)











PLACE 2 LARGE SPOONSFUL OF CHERRY PIE FILLING ON EACH TORTILLA, ROLL UP AND PLACE IN LIGHTLY GREASED OR BUTTERED 9 x 13 INCH PAN.


COMBINE OLEO, 2 CUPS SUGAR AND WATER IN SAUCEPAN AND HEAT UNTIL OLEO IS MELTED AND SUGAR IS DISSOLVED.


POUR MIXTURE OVER ROLLED TORTILLAS AND LET SET ON COUNTER 2 HOURS.


BAKE AT 350 FOR 30 MINUTES.


REMOVE FROM OVEN AND SPRINKLE WITH MIXTURE OF REMAINING 1/2 CUP OF SUGAR, PECANS AND CINNAMON.


RETURN TO OVEN AND BAKE 15 MINUTES OR UNTIL LIGHTLY BROWN.


SERVE WARM.


GOES WELL WITH VANILLA ICE CREAM.


Apple pie filling is great too. Add 1 teaspoon cinnamon to sugar-water mixture before boiling it.
Take wontons put pie filing inside, then deep fry. Sprinkle with powdered sugar. Delicious!!!!
First let me state that I have never seen an obvious pie.











1. Take 1 can of cherry or apple pie filling and place in a oven @425 degrees for 52 weeks.





2. Remove from oven and let cool for 3 1/2 years or every ';other'; leap year if you choose.





3. Broil 1 can of chocolate pudding, then dispose of immediately.





4. Pour 2 packages of M%26amp;M's into a tupperware container and stare at them for 10 minutes, unless of course you don't ';want'; to.





5. Mix 2 eggs and shout ';Eureka !!!'; 3 times in sucession, then pour contents into garbage disposal and whisper ';Frank'; to a 9 oz. cup of frozen yogurt.





It's not much of a meal, but it is ';interesting'; :)
Why not a crumble? Put the apples and cherries in oven dish. In another bowl put some plain flour (about a cup) and about 50 gm unsalted butter. Rub together until it resembles breadcrumbs. Add some raw sugar about 3/4 cup or 1 cup at the most. Sprinkle over the fruit and bake in a moderately hot oven until the top is golden and the fruit is bubbling. Serve on its own or with cream or ice cream.
dump cake.


dump can of pineapple can of cherry pie filling and a chocolate cake mix into a pan. dot dry cake mix with butter. bake at 325 for 30 minutes and eat. it is very gooey but very yummy with ice cream
These are delish. (Click on the picture to enlarge.) You can use any pie filling of choice - cherry, lemon, blueberry, apple etc. Enjoy.





http://www.verybestbaking.com/recipes/de鈥?/a>
You can make a black forest cake with the cherry pie filling. Bake a chocolate layer cake and between the layers spread the cherry filling, top with whipped cream and chocolate shaving and viola
Cherry or Apple crepes or pancakes. You can also put it in a tortila.
My mom takes cherry pie filling, mixes it with a 2 things of cool whip, and some chopped up pecans, and a can of drained crushed pineapple.





Put in frig to chill- super yummy. I eat mine with a grahram cracker.
Cherry Dessert





INGREDIENTS:


1 cup pitted fresh [or canned] cherries


1/2 cup sugar


1 large banana, peeled and sliced


1/4 cup coarsely chopped walnuts or pecans


1/2 cup whipping cream, whipped





PREPARATION:


Combine cherries and sugar; chill for 1 to 2 hours. Combine chilled cherries with banana and nuts; fold in whipped cream. Serve in dessert glasses. Serves 4.








Cherry Cheese Dessert





INGREDIENTS:


1 1/4 cups graham cracker crumbs


1/4 cup butter or margarine, melted


1 package (8 ounces) cream cheese, room temperature


1 cup powdered sugar


1/2 teaspoon vanilla extract


1 cup chilled whipping cream


1 can cherry pie filling





PREPARATION:


Combine graham cracker crumbs, canned cherries and melted butter and press into an 8- X 8-inch pan or glass dish; chill. Beat the cream cheese until fluffy; add confectioners' sugar and vanilla then beat until smooth. Whip cream and fold into the cream cheese mixture.





Apple Surprise Packages





INGREDIENTS:


Refrigerated biscuits


Apple pie filling


3 tablespoons granulated sugar blended with 1 teaspoon cinnamon


powdered sugar





PREPARATION:


Flatten the biscuits with a rolling pin. Place some of the apple pie filling in the middle of each flattened biscuits. Sprinkle with the cinnamon sugar mixture. Fold over the dough and seal the edges. Place turnovers in a greased baking pan. Bake at 350掳 until browned, about 25 to 35 minutes. Sprinkle with powdered sugar. Cool slightly before eating.





Apple Pecan Cobbler





INGREDIENTS:


1 can apple pie filling


3/4 c. water


1 pkg. refrigerated biscuits


1/4 tsp. nutmeg


1/4 c. chopped pecans





PREPARATION:


Mix pie filling, water, and nutmeg. Pour into greased 10 x 6 x 2 inch baking pan. Sprinkle with pecans. Top with biscuits. Bake at 375 degrees for 35 minutes. Quick and easy treat.
Dump Cake or 1,2,3 Cake





1-2 Cans of pie filling or canned fruit, any flavor and you can mix and match if you want to..


1 cake mix any flavor (I use yellow or white)


1-2 Sticks butter or Margarine





1. Dump the pie filling int he bottom of a baking dish, (I use a 13X9 usually but you can use smaller or larger)


2. Dump the dry cake mix on top, (yes straight out of the bag!)and smooth it out over the pie filling


3. Slice butter semi-thinly and put squares over the top of the cake mix (they do not have to touching but you want only about 1/4 in between them)


Put in the over @ 350 for about 25-35 minutes uncovered till the top is golden brown and it is almost like a cobbler/crisp.


My fav is cherry, my sons is apple and my sister does blackberry and pineapple. I use about 1-1 1/2 stick of butter and my sister uses 2.. so there is no wrong way to make it, but it is SOOO good and every time I have ever taken it to a BBQ, potluck or family gathering it is always gone! My hubby and son can devour one in a weekend! Good luck!
This is the BEST, most yummiest, mouthwatering recipe that uses cherry pie filling ever! Can you tell I love this stuff? There won't be a crumb left in the pan afterward, I guarantee it.





EASY CHERRY COBBLER





1 pkg. yellow or white cake mix


2 large cans cherry pie filling


1/4 to 1/2 cup chopped pecans


1 stick margarine or butter, cut into 1/2 inch slices





Preheat oven to 350 degrees. Into a greased 9x13 inch glass or metal pan, pour out half of the dry cake mix. Spread evenly with a spoon or spatula.





Pour contents of the 2 cherry pie filling cans over the cake mix, distributing evenly. Sprinkle chopped pecans over cherry filling.





Pour remaining dry cake mix over the top, distributing evenly (no need to stir). Drop margarine slices all over the top of the cake mix.





Bake for 60 minutes, or until top of cobbler is golden brown. It's best warm, but can also be served cold. You can even top it with a scoop of vanilla ice cream. Mmmmmmmm. I want some!!!