Anyone have a simple recipe for Apple pie that uses only brown sugar?

Just the basic Apple Pie recipe, that uses only brown sugar, and not a specific kind of apple either, thanks.Anyone have a simple recipe for Apple pie that uses only brown sugar?
You should be able to just mix sliced apples (peeled) with brown sugar (let it sit %26amp; stir it occasionally before putting into pie shell), then put into pie crust (I use store bought for convenience), I recommend putting a few little pats of butter all over the top of it, adds richness to the flavor, but you certainly don't have to! Cover with the top crust, cut out a small hole in center %26amp; bake at 375 for about 40-50 mins or until crust is baked %26amp; filling is bubbling.





I make simple fruit pies this way all the time %26amp; serve with homemade whipped cream - heavy whipping cream, a wee bit of sugar (to taste, I don't like it sweet) %26amp; a couple drops of vanilla, beat with electric beaters until it starts to 'peak' or is the consistency you prefer. Alternatively, a slice can be served with a scoop of vanilla ice cream or cheddar cheese!





Now, if you're willing to add a few more ingredients, this is a good recipe:


http://www.care2.com/greenliving/brown-s鈥?/a>





(note that I just edited above a little, to add a bit more info :) )Anyone have a simple recipe for Apple pie that uses only brown sugar?
EASY APPLE PIE





1 Pillsbury pie crust from dairy section (not frozen)


1 c. brown sugar


1/2 tsp. cinnamon


1/4 tsp. salt


2 tbsp. flour


6 c. pared, sliced apples


1 tbsp. lemon juice


2 tbsp. butter





Combine sugar, cinnamon, salt and flour in mixing bowl. Arrange apples in layers in 9 inch pastry lined pan. Sprinkling cinnamon sugar mixture over each layer. Sprinkle with lemon juice. Dot with butter. Put top crust over filling and press together edges around pie. Cut slits for escape of steam. Bake at 375 degrees for 40 to 50 minutes.
EASY APPLE PIE





Apples


1/2 c. brown sugar


1/4 tsp. mace


1/4 tsp. apple pie spice


Pillsbury Pastry or your own pastry





Cut up at least 8 apples and mix with brown sugar, mace and apple pie spice. Roll out the Pillsbury Pastry a little thinner and put in pie pan. Sprinkle with white sugar. Add apple mixture. Top with upper pastry and sprinkle generously with white sugar. Bake 10 minutes at 425 degrees, then 35 minutes at 400 degrees.

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