Anyone have a delicious apple pie recipe?

im making an apple pie for my wonderful husbands birthday... ive made many apple pies. was wondering if apple pie is just apple pie or if there was any suggestion to make it exceptional.


thanks :)Anyone have a delicious apple pie recipe?
Grandma Ople's Apple Pie





';This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!';





PREP TIME 30 Min


COOK TIME 1 Hr


READY IN 1 Hr 30 Min


Original recipe yield 1 - 9 inch pie





INGREDIENTS (Nutrition)


1 recipe pastry for a 9 inch double crust pie


1/2 cup unsalted butter


3 tablespoons all-purpose flour


1/2 cup white sugar


1/2 cup packed brown sugar


1/4 cup water


8 Granny Smith apples - peeled, cored and sliced





DIRECTIONS


Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.


Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.


Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.Anyone have a delicious apple pie recipe?
yummy! My husband also loves apple pie, it was one of the first things I baked for him before we got married and he thought it tasted better than the store kind. Since you already have a recipe, I'm assuming it's the usual apple pie recipe. Crust made with flour, butter, and salt, and apple sauce made with apple slices, cinnamon, brown sugar and corn starch, right?





I think apple pie is just apple pie. But if you want it to look extra special, you can always weave the top crust of the pie, it'll look really nice! It may look a little tough at first but it's really easy. You should also consider serving the pie to your husband with a scoop of vanilla ice cream, or whatever other flavour you both enjoy.





PS, Save me a piece!
Well ... you could add some raisins or dried cranberries for something different.





When tossing the apples in the spices and sugar you could sneak in a bit of alcohol if that's allowed ... like rum, or apple schnapps, or grand marnier - stuff like that would give it a bit of a kick. Also some grated orange zest would be good.





You might want to consider doing an apple pie with a crumb topping for something a little different ... like this:





http://www.visionsofsugarplum.com/2008/1鈥?/a>
I don't know if you have made this one








http://www.cooks.com/rec/view/0,1718,148鈥?/a>

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Do you have a wonderful apple pie recipe?

I make mini apple pies in ramekins with store-bought dough -- simple, quick and easy, not to mention delish. Here's the recipe http://buzz.prevention.com/community/juliet/mini-apple-pie-an-autumn-apple-treat


Do you have a wonderful apple pie recipe?
Pastry:


2 2/3 cup all-purpose flour


1 cup Crisco brand shortening*


1 teaspoon kosher or coarse salt


6 tablespoons ice water


Filling:


8 medium (4 pounds) tart green apples


1 1/2 tablespoons lemon juice


1 1/4 cups granulated sugar


1/4 cup all-purpose flour


1 1/2 teaspoons ground cinnamon


1/4 teaspoon kosher or coarse salt


2 tablespoons unsalted butter





1 egg white, beaten lightly - optional


1 teaspoon sugar for sprinkling (coarse sugar is nice) - optional


Mix flour and salt in mixing bowl. Cut shortening into the flour with a pastry cutter, until mixture resembles the texture of tiny split peas. Do not use your hands to try and mix it, the heat from you hands will melt the shortening, causing the pastry to be ';heavy';, not light and flaky.


When mixture is the right texture, add the ice water and combine with a fork. It may appear as if it needs more water, it does not. Quickly gather the dough into a ball.


Divide dough into two balls and flatten each into 4-inch-wide disk. Wrap each in plastic, and refrigerate at least 30 minutes.


Remove one piece of dough from refrigerator. If stiff and very cold, let stand until dough is cool but malleable.


Roll one dough disk on a lightly floured surface into a 12-inch circle. To transfer dough, carefully roll it around the rolling pin, lift and unroll dough, centering it in an ungreased 9-inch regular or deep-dish pie plate. (Or you can fold dough in quarters, then place dough point in center of pie pan and unfold dough, whatever is easiest for you.)


Gently press dough into sides of pan, leaving portion that overhangs edge of pie pan in place. Refrigerate while preparing apple filling.


Adjust oven rack to center position and heat oven to 425*F (220*C).


Peel, core, and cut apples into slices no larger than 1/2-inch thick. Gently toss the apple slices with the lemon juice.


Combine sugar, flour, cinnamon and salt. Add sugar mixture to the apple slices and gently toss to coat well. Turn apple mixture into into chilled pie shell and mound slightly in center. Dot with butter.


Roll out second dough disk and place over filling. Trim overhang to 1-inch from edge. Tuck this rim of dough underneath itself so that folded edge is flush with pan edge. Flute edging or press with fork tines to seal. Make several slits in top crust to allow steam to escape. If pie dough is very soft, place in freezer for 10 minutes. Brush egg white onto top of crust and sprinkle evenly with sugar, if desired.


Bake until top crust is golden, about 25 minutes. Reduce oven temperature to 375*F (190*C); continue baking until juices bubble and crust is deep golden brown, 30 to 35 minutes longer.


Transfer pie to wire rack; cool to almost room temperature, at least 4 hours.


Makes 8 servings.Do you have a wonderful apple pie recipe?
CARAMEL APPLE CREAM PIE





1 9'; Pastry shell


1/4 cup butter


1/2 cup Packed brown sugar


4 med. Tart apples, peeled and cut into 1/2 inch chunks


1-1/2 tsp. Pumpkin pie spice-divided


1 to 2 tbsp. All-purpose flour


1/2 cup Caramel ice cream topping


1/2 cup Chopped pecans


1 pkg.(8oz.) Cream cheese, softened


1/4 cup Sugar


1 Egg


1 tbsp. Lemon juice


1 tsp. Vanilla extract


Whipped topping





Bake pastry shell but do not prick. Cool. In a large skillet over medium heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie spice. Simmer for 12-15 min., stirring frequently or until tender.





Stir in flour. Cook and stir for 1 min. Drizzle caramel topping over pastry shell. Sprinkle with pecans. Spoon apple mixture over pecans and set aside. In a mixing bowl, combine cream cheese, sugar, egg, lemon juice and vanilla. Beat until smooth. Pour over apples.





Bake at 350' for 35-45 min. or until a knife inserted into the cream cheese layer comes out clean. Cool on a wire rack. Chill completely. To serve, top with whipped topping. Sprinkle with remainder of pumpkin pie spice.





8 servings.





Submitted by: Jean





CALIFORNIA HOLIDAY APPLE PIE





5/6 medium sized Pippin or Granny Smith apples


1 cup granulated sugar


1/4 cup brown sugar well packed


1/4 cup all-purpose flour


1/2 teaspoon cinnamon


1/4 teaspoon nutmeg


dash of salt


2 tablespoons lemon juice


1/4 cup golden raisins


1/4 cup chopped walnuts


1 tablespoon butter


1 tablespoon granulated sugar


pastry for two crust pie (9';)





Preheat to 400 掳F.





In a large bowl mix sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix all until blended.





Peel and slice apples thin. Add to sugar mixture and toss lightly.





Pour apple mixture into prepared pie crust. Drizzle apple mixture with lemon juice. Sprinkle raisins and walnuts over top of apple mixture. Cover with top crust and vent crust.





Melt 1 tablespoon of butter and brush over top crust and edges. Sprinkle top crust with 1 tablespoon of sugar. Cover edges with aluminum foil for first 30 minutes then remove for remainder of baking time.





Place in oven and reduce heat to 350掳F. Bake for 45 to 50 minutes or until crust is golden.





Also great without the raisins and walnuts.





Serves 6. Enjoy!





Submitted by: Tony C.
Crunchy Caramel Apple Pie


--Marsha Brooks, Emeril's Apple Pie Contest winner, GMA 2001


1 pastry crust for a deep-dish pie 9-inch (homemade or store-bought)


1/2 cup sugar


3 tbsp. all-purpose flour


1 tsp. ground cinnamon


1/8 tsp salt


6 cups thinly-sliced peeled apples; Marsha likes to use golden delicious and fuji apples.


Crumb topping (below)


1/2 cup chopped pecans


1/4 cup caramel topping


Ingredients for crumb topping:


1 cup packed brown sugar


1/2 cup all-purpose flour


1/2 cup quick cooking rolled oats


1/2 cup butter


Crumb Topping: 1. Stir together brown sugar, flour and rolled oats.


2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.


Pie: 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt.


2. Add apple slices and gently toss until coated.


3. Transfer apple mixture to the pie shell. (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.)


4. Sprinkle crumb topping over apple mixture.


5. Place pie on a cookie sheet so the drippings don't drop into your oven.


6. Cover edges of pie with aluminum foil.


7. Bake in a preheated 375掳F oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil.


8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top.


9. Cool on a wire rack and enjoy warm or at room temperature.


--------------------------------





Deep-Dish Apple Pie


4 lb. Granny Smith apples, peeled, quartered, cored


1 lemon, zested


1 orange, zested


2 Tbsp. freshly squeezed lemon juice


1 Tbsp. freshly squeezed orange juice


1/2 cup sugar, plus 1 tsp. to sprinkle on top


1/4 cup all-purpose flour


1 tsp. kosher salt


3/4 tsp. ground cinnamon


1/2 tsp. ground nutmeg


1/8 tsp. ground allspice


Doulbe pie crust


1 egg beaten with 1 Tbsp. water, for egg wash





Preheat the oven to 400潞 F.


Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.


Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.


Fill the pie with the apple mixture. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Top with the second crust and trim the edges to about 1-inch over the rim. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits.


Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Serve warm.





--Ina Garten


------------------------


Spagos Old Fashioned Apple Pie


1 Basic Pie Dough


5 lbs. Granny Smith apples, peel, core %26amp;cut into quaters


9 Tbsp. unsalted Butter


1陆 Vanilla beans split lengthwise


1陆 cups Sugar


6 Tbsp. Calvadoes or brandy of your choice


3/4 C. Heavy Cream plus a little extra to brush over pastry


1 Tbsp. Sugar


陆 tsp. ground Cinnamon





Butter or coat with vegetable spray a 9 inch plate. Divide the pastry into 2 pieces, one a little larger than the other. On a lightly floured surface roll out the smaller piece into 11 inch circle and place into a pie plate, pressing down with your knuckle to conform to its shape. Trim the edges and add scraps to the remaining pieces of dough. Roll out the second piece to a 12 inch circle and place on a lightly floured baking tray. Refrigerate until needed.


Cut eat apple quarter into slices, about 1/2 inch think. Melt 3 tablespoons in a 12 inch skilled. Arrange 1/2 of the apples in the skillet. Add 1/2 vanilla bean with its scrapings and sprinkle 1/2 cup sugar over the apples. Over medium-high saute apples until lightly caramelized and tender (15 minutes), turn often so the apples cook evenly. Add 2 tablespoons of calvados and cook just until the alcohol burns off (if the brandy ignites, remove from heat or cover for a few seconds.) Pour in 1/4 cup cream, stir and cook 1 minutes longer. Spread contents of skillet onto large baking try to cool while saut茅ing the remaining apples. Wash and dry skillet. Repeat procedure two more times with remaining butter, apples, and vanilla bean, sugar, cream, and brandy. Position rack in center of oven and preheat oven to 400 degrees. In a small brown, combine the sugar and cinnamon and mix well. Set aside. Remove lined pie plate and circle of pastry from refrigerator. Pile the cooled apples in the pie plate, mounding apples slightly in the middle. Roll circle of pastry over rolling pin and unroll over apples. With a sharp knife, cut away excess dough and gently pinch together the edges. Cut 3 to 4 slits in the top, brush with cream, and sp
My favourite is Apple Streusel Pie:
no i dont. are you american? lol. just a guess.

Apple crisp made in a pie shell?Any recipes?

My neice wants me to bake her a apple pie with the ';sprinkly stuff on top'; Is there a pie recipe like an apple crisp?Apple crisp made in a pie shell?Any recipes?
APPLE CRISP PIE





1录 hours 15 min prep


Change to: servings US Metric


1 9 inch pie shell


7 apples, sliced (Granny Smith or other)


1/2 cup sugar


3 tablespoons flour


1 teaspoon cinnamon


1/2 teaspoon allspice or nutmeg or cloves


1/8 teaspoon salt


1/2 cup chopped walnuts


1/2 cup brown sugar


1/3 cup flour


1 cup quick-cooking rolled oats


1/2 cup butter








Place crust in 9-inch pie plate.


Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.


Transfer mixture to pie.


Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.


Sprinkle crumb mixture over apple filling in pie.


Cover pie edges with foil to prevent burning for first 25 minutes of baking.


Bake at 375 degrees for 50 minutes.


Remove foil from pie edges after 25 minutes of baking.


Cool and serve (solo or with ice cream).

Apple pie recipe?

I have seen many, but my dad's exwife had the best recipe ever, calling her is NOT an option, bu tI know it went something like it had 3 eggs, vanilla sugar cinnamon and nutmeg maybe melted butter, does anyone have a recipe like this?? It is wet not dry like most pie.Apple pie recipe?
http://www.foodnetwork.com/food/recipes/…





Crunch Top Apple Pie Recipe courtesy Paula Deen, 2007





Paula's Perfect Pie Crust, recipe follows


3/4 cup sugar


1 tablespoon all-purpose flour


1 teaspoon ground cinnamon


Dash salt


3 1/2 cups peeled, chopped cooking apples


1 (16-ounce) jar applesauce


1 tablespoon lemon juice


2 tablespoons butter, chopped into small pieces


Crunch Topping:


3 tablespoons all-purpose flour


1 tablespoon sugar


Dash salt


1 tablespoon butter, at room temperature








Preheat oven to 425 degrees F.


Line a 9-inch pie pan with half of dough. Combine the sugar, flour, cinnamon, and salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie.





For crunch topping:


Combine the flour, sugar and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.











Paula's Perfect Pie Crust:


2 1/2 cups all-purpose flour


1/4 teaspoon fine salt


3 tablespoons granulated white sugar


1/4 cup vegetable shortening, cold


12 tablespoons butter, (1 1/2 sticks) cold and cubed


1/4 cup to 1⁄2 cup ice water


In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with your hands or a pastry cutter. Work it quickly, so the


butter doesn't get too soft, until the mixture is crumbly, like very coarse cornmeal. Add the ice water, a little at a time, until the mixture comes together forming a dough. Bring the dough together into a ball. When it comes together stop working it otherwise the dough will get over-worked and tough. Divide the dough in half and flatten it slightly to form a disk shape. Wrap each disk in plastic and chill in the fridge for at least 2 hours. On a floured surface roll each disk out into a 10 to 11-inch circle to make a 9-inch pie.Apple pie recipe?
for the pie crust you are going to need the following:


2 cups all-purpose flour


1 teaspoon salt


1 tablespoon sugar


6 tablespoons butter


6 tablespoons shortening


6 to 8 tablespoons ice water


1 Mixing Bowl


Rolling pin


Knife


Measuring spoons


Measuring Cups


Dough Blender (in picture, I know, it sounds electric, but it isn't)


Cutting Board


9 inch Pie Pan (smaller is ok, but no bigger)


Step 1: MAKING THE CRUST


Warm the butter in the microwave until it is soft, but not melted. Mix in a large bowl the following; 2 cups flour, 1 teaspoon salt, 1 tablespoon sugar. Then cut in using the dough blender, use 6 tablespoons butter, 6 tablespoons shortening, 6-8 tablespoons ice water. Then chill the dough for 20+ minutes in the refrigerator wrapped in plastic.





For the filling you will need:


5 Tart Peeled Apples


1 Cup Sugar


2 Tablespoons Flour


1/2 Teaspoon Cinnamon


1/4 Teaspoon Salt


1 Tablespoon Vinegar


1 Tablespoon Lemon Juice





Step 2: MAKING THE FILLING


Peel and slice your apples, then soak them in water while you mix the filling. You will need:


1 cup sugar


2 tablespoons flour


1/2 teaspoon cinnamon


1/4 teaspoon salt


1 tablespoon vinegar


Mix the filling, and once it is mixed, then mix in the apples.


Step 3:


Take out your dough and shape your pie, when you are done then put the apples into it, then cover it. You can either make wholes on the top of the pie, or make it using strips (this helps stop any overflowing), or you can just cover the whole thing.


Step 4: Bakking the Pie


Cut long strips of tinfoil and place them around the edges of the pie, this stops the crust's edge from burning while it bakes. You should take the tinfoil off about ten minutes before the pie is done so that it will have a golden brown edge. You should bake the pie at 400 degrees for 50-60 minutes.





Good Luck, I hope you enjoy it.
this is the easiest and best receipe i have ever had...


crust:


3 c flour


1 c lard


beat in 5 tbs water


1 tsp vinegar


1 egg


separate into 3 balls


filling:


The best apples for a perfect pie are granny smith


Peel apples, quarter them, take out cores, and slice them as paper thin as you can. If apples are dry, sprinkle with a little water. mix together 3/4 to 1 cup of sugar, 1 tsp. cinnamon or nutmeg (what I do is put about 1 tsp of cinnamon and ½ tsp or a little more of nutmeg); Mix lightly through:


4 sliced apples; Heap up in pastry-lined pan. Dot with:1 1/2 tbsp. butter ; Cover with top crust. Bake until crust is nicely browned and apples are cooked through. Serve warm or cold...may be topped with cream, whipped cream, or ice cream.


Temperature: 425 degrees (hot oven)


Time: Bake 50 min. check after 45 minutes…


It makes a perfect pie every time...good luck

Does anyone know a recipe for Apple Pie Cookies?

I saw they have a Apple Pie Cookie Mix at Cracker Barrel, and was wanting to know if anyone had a recipe similar to that!Does anyone know a recipe for Apple Pie Cookies?
You might what to check out Cooks.com....there's several versions that might be what you are looking for.Does anyone know a recipe for Apple Pie Cookies?
they probably use their fabulous Fried Apples to make the cookies. I haven't been to Cracker Barrel since September, so don't know what is new for this Christmas season.





My recipe for apple pie cookies has basic sugar cookie dough, rolled and cut in rounds with donut hole in half the rounds. Brush the edges of the base with milk, put a teaspoon of pie filling or fruit preserves on the center of that one and put the top piece on and use fork around edges to seal. Bake as for sugar cookies. Oh, yes, brush the tops of the cookies with milk and sprinkle with cinnamon sugar before baking.





more good recipes here and maybe even one like that one: http://www.northpole.com/Kitchen/Cookboo鈥?/a>

I have a recipe for apple pie in a jar-indicates refrigeration, then states can be stored for future use?

Does anyone know the answer as I would like to give as gifts, but not sure if they can be stored..





Thanks much!!I have a recipe for apple pie in a jar-indicates refrigeration, then states can be stored for future use?
Maybe the finished pie should be refrigerated, but apples that have been properly canned should be shelf-stable for approximately one year.I have a recipe for apple pie in a jar-indicates refrigeration, then states can be stored for future use?
I think it probably means that you can keep the unopened product in a dark, cool cupboard for a longer term, but once the jar is opened it should be refrigerated and used within a shorter period. Hope this helps!
Mabye you'd have to can them like you would Jelly or jam


I know theres alot of steps to doing that right, so no jerms or air get inside.

Great American Recipe Cards Apple Pie Recipe?

I subscribed to the Great American Recipe cards and had a card with a recipe for an apple pie with a stusel topping. I seemed to have lost the card. I've been searcing on the internet off an on for about 3 years. Does anyone have that recipe please? Thanks so much!Great American Recipe Cards Apple Pie Recipe?
I think it is in the Bunkhouse and will almost take an act of congress for me to go unearth that one.





Have you tried http://www.recipezaar.com ? You can request recipes on there as well as post or copy them off.

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