What is a good recipe for apple pie?

Apple Pie by Grandma Ople





';This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!';


Original recipe yield: 1 - 9 inch pie.





INGREDIENTS:


1 recipe pastry for a 9 inch double crust pie


1/2 cup unsalted butter


3 tablespoons all-purpose flour


1/4 cup water


1/2 cup white sugar


1/2 cup packed brown sugar


8 Granny Smith apples - peeled, cored and sliced





DIRECTIONS:


Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.


Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.


Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.What is a good recipe for apple pie?
FARMERS APPLE PIE


Yield: 6 servings





Ingredients:-


-1 unbaked (9-inch) pie shell


-3 cups peeled apples (Delicious, Winesap or Macintosh)


-3/4 cup sugar


-1/2 teaspoon cinnamon


-1/4 teaspoon nutmeg


-dash of salt


-1 cup heavy cream





Method:-





1) Preheat oven to 450F.


2) Bake pie shell 8 minutes. Reduce temperature to 350F.


3) Combine apples, sugar, cinnamon, nutmeg, salt and cream in a bowl and mix well.


4) Pour the apple mixture into the baked pie shell.


5) Bake for 1 hour.





ENJOY!!What is a good recipe for apple pie?
Pie Crust


2 1/4 c flour ... 1/3 c cold water


1/4 tsp salt ... 1 beaten egg


1 tsp baking powder ... 1 tsp vanilla


1 tsp br sugar ... 1 tsp white vinegar


1 c lard





mix dry ingredients then cut in the lard til crumbly. In another bowl, whisk wet ingredients then stir into the dry. Knead briefly. Rest 15 min in fridge before rolling out.





Sourcream Apple Pie


Filling


1 c sourcream ... 1 tsp vanilla


2/3 c sugar ... 1 egg


3 T flour ... 4 cups peeled, sliced apples


1/2 tsp salt





Beat all but the apples then stir in apples. Put in the prepared unbaked pie shell and bake at 400 for 25 min. Remove from oven and sprinkle on the topping then bake another 25 minutes. Let cool before serving. Easily will serve 8. After that first bite of delicious mmmm your guests may float to 7th heaven in awe.





Topping


1/2 c br sugar ... 1/2 tsp cinnamon


1/3 c flour ... 1/4 chopped pecans (opt)


1/4 c soft butter





mix together til crumbly





Enjoy :)
Apple-Maple Pie:





1/2 (15-ounce) package refrigerated piecrusts


6 medium-size cooking apples (about 3 pounds), peeled


1/3 cup all-purpose flour


1/3 cup sugar


2 tablespoons butter or margarine, cut up


1/4 cup maple syrup


1/4 cup whipping cream


Vanilla ice cream


Warm maple syrup





Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.





Cut 3 apples in half, and slice remaining 3 apples.





Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle half of mixture in bottom of piecrust, and top with apple slices. Arrange apple halves, cut sides down, on top. Combine 1/4 cup maple syrup and whipping cream; pour over apple halves. Sprinkle evenly with remaining crumb mixture.





Bake at 425掳 for 15 minutes. Reduce heat to 375掳; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Let stand 15 minutes. Serve with ice cream and maple syrup.





Yield: 1 (9-inch) pie
French Apple Pie


The Recipe


Rating:


4.00 (1 ratings)


Prep Time: 20 minutes


Cook Time: 55 minutes


Total Time: 75 minutes


Servings: 8





Ingredients


4-1/4 cups Jonathan or Granny Smith apples, peeled and sliced


1-1/4 tsps. ground cinnamon


1/4 tsp. ground nutmeg


3/4 cup milk


2 Tbsps. unsalted butter, softened


2 eggs


1 cup sugar


1-1/2 cups buttermilk baking mix


3 Tbsps. unsalted butter, cool


1/2 cup chopped nuts


1/3 cup brown sugar, packed





Instructions


Preheat oven to temperature 325掳F. Combine apples and spices in a


bowl. Turn into a greased 10 inch pie plate. Combine milk,


softened butter, eggs, sugar and


1/2 cup baking mix in a


bowl. Beat until smooth, 15 seconds in blender on high or 1 minute


with hand beater. Pour into plate. Combine


1 cup baking mix, nuts,


brown sugar and firm butter in a bowl until crumbly. Sprinkle on pie.


Bake 55-65 minutes, or until a knife inserted in center comes out


clean. Cool.


















































Classic Apple Pie


The Recipe


Rating: Click here to rate ';I didnt really like this recipe';Click here to rate ';This recipe was OK';Click here to rate ';I liked this recipe';Click here to rate ';This recipe was very tasty!';Click here to rate ';This recipe was absolutely delicious';


4.00 (2 ratings)


Prep Time: 10 minutes


Cook Time: 50 minutes


Total Time: 60 minutes


Servings: 8





Ingredients


6 Jonathan or Macintosh apples, peeled, cored and sliced


3/4 cup sugar


1 tsp. vanilla extract


1/4 tsp. ground cinnamon


1 Tbsp. all purpose flour


2 ready-made pie crusts


1-1/2 Tbsps. unsalted butter, cut into small pieces





Instructions


Preheat oven to temperature 450掳F. Combine apples, sugar, vanilla,


cinnamon and flour in a mixing bowl. Toss to coat apples. Place one


pie crust in the bottom of a 9 inch pie pan. Gently arrange


dough in pan, pressing lightly along the sides so that 1 inch


hangs over edge of pan. Fill with apples and dot with butter. Cut a


3 inch slit in center of remaining pie crust and center on top


of pie. Pinch overhanging dough together, roll under and crimp with


thumb and forefinger to seal dough around the edge. Place pie on a pie


ring or small baking sheet to catch dripping juices. Bake 10


minutes. Reduce temperature to temperature 400掳F. Bake 40


minutes longer or until filling is bubbly. Let cool before serving.
make your pie dough


soak your apples in half cup of rum,1/4 cup of sugan 3 tablespoons of cinnamon and some raisins (optional) let soak for about 3 hours then make your pie
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